Join food historian and educator Melissa Blank to learn the history of the delectable delight that is chocolate. Dispel the myths of chocolate’s history and heritage during a hands-on demonstration of how chocolate was made and used. This program will highlight the impact chocolate has had on our collective food history, as well as its fascinating history and future.

The program will take place at the visitor center, and an American Sign Language interpreter will present.

This event is free and open to the public, but registration is required. To register, click here and search for activities at Dr. Edmund A. Babler Memorial State Park.

For more information, call the park naturalist at 636-324-7064.